Mytilinio Hard Cheese, of Lesvos Dairy, belongs to the category of hard and elastic cheeses, white-yellow in color with round holes throughout its mass. It is prepared exclusively from goat's and sheep's milk, while it is distinguished by a mild aroma and delicate sub-sweet taste. It matures for at least three months.
Ethnikis Antistaseos 8, Markopoulo Attica, P.C. 19003
+30 22993 10 068
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