Feta PDO, of Lesvos Dairy, is a soft brine cheese made exclusively from goat's and sheep's milk which matures for at least 2 months. It is characterized by rich aroma and pleasant sour taste

Graviera of Lesvos Dairy is a hard cheese with golden yellow skin. It has a straw color and several holes scattered inside. It is distinguished by a slightly sweet taste. It is produced from more sheep's milk and matures for at least three months.

Mytilinio Hard Cheese, of Lesvos Dairy, belongs to the category of hard and elastic cheeses, white-yellow in color with round holes throughout its mass. It is prepared exclusively from goat's and sheep's milk, while it is distinguished by a mild aroma and delicate sub-sweet taste. It matures for at least three months.